Chive Puree
Yield: Makes 1/4 cup
Recipe from
Ingredients
- 1/2 cup roughly chopped fresh chives
- 1/2 cup extra-virgin olive oil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
Preparation
- Place all of the ingredients in a blender and puree until smooth.
Chive Puree Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Fat, Meatless
- COOKING METHOD: Blender
- PUBLICATION: Real Simple
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