Chive Potato Salad

Yield: Serves: 10
Cost per Serving: $.78
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:
Chill: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 158
  • Fat: 11g
  • Saturated fat: 3g
  • Protein: 1g
  • Carbohydrate: 12g
  • Fiber: 2g
  • Cholesterol: 16mg
  • Sodium: 509mg


  • 3 pounds red new potatoes, halved or quartered
  • Salt and pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons cider vinegar
  • 1 cup chopped chives


  1. 1. Place potatoes in a large pot; cover with cold water by 1 inch. Salt water, cover and bring to a boil. Reduce to a simmer and cook until potatoes are tender, about 10 minutes; drain.
  2. 2. In a small bowl, whisk together mayonnaise, sour cream, 1 Tbsp. vinegar and 1/4 tsp. salt.
  3. 3. Transfer potatoes to a bowl and sprinkle with 2 Tbsp. vinegar. Toss lightly. Add dressing, chives and pepper; toss. Cover and refrigerate at least 1 hour and up to 24 hours.
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