Chive Potato Salad

Chive Potato SaladRecipe


Serves: 10

Cost per Serving:


Recipe from


Recipe Time

Prep: 25 Minutes
Cook: 18 Minutes
Chill: 1 Hours

Nutritional Information

Calories 158
Fat 11 g
Satfat 3 g
Protein 1 g
Carbohydrate 12 g
Fiber 2 g
Cholesterol 16 mg
Sodium 509 mg


3 pounds red new potatoes, halved or quartered
Salt and pepper
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons cider vinegar
1 cup chopped chives


1. Place potatoes in a large pot; cover with cold water by 1 inch. Salt water, cover and bring to a boil. Reduce to a simmer and cook until potatoes are tender, about 10 minutes; drain.

2. In a small bowl, whisk together mayonnaise, sour cream, 1 Tbsp. vinegar and 1/4 tsp. salt.

3. Transfer potatoes to a bowl and sprinkle with 2 Tbsp. vinegar. Toss lightly. Add dressing, chives and pepper; toss. Cover and refrigerate at least 1 hour and up to 24 hours.