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Chive Potato Salad

Prep time 25 mins
Cook time 18 mins
Chill time 1 hr
Yield Serves: 10


  • 3 pounds red new potatoes, halved or quartered
  • Salt and pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons cider vinegar
  • 1 cup chopped chives

Nutrition Information

  • calories 158
  • fat 11 g
  • satfat 3 g
  • protein 1 g
  • carbohydrate 12 g
  • fiber 2 g
  • cholesterol 16 mg
  • sodium 509 mg

How to Make It

  1. Place potatoes in a large pot; cover with cold water by 1 inch. Salt water, cover and bring to a boil. Reduce to a simmer and cook until potatoes are tender, about 10 minutes; drain.

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  2. In a small bowl, whisk together mayonnaise, sour cream, 1 Tbsp. vinegar and 1/4 tsp. salt.

  3. Transfer potatoes to a bowl and sprinkle with 2 Tbsp. vinegar. Toss lightly. Add dressing, chives and pepper; toss. Cover and refrigerate at least 1 hour and up to 24 hours.