Use a mandoline slicer to slice the potatoes thin enough to be "chips." Find mandoline slicers at Asian markets, specialty shops, and kitchen stores. We love these chips as a crispy side option for sandwiches.
Oxmoor House JANUARY 2005
Preheat oven to 400°.
Scrub potato with a brush. Cut potato lengthwise into very thin slices using a mandoline slicer.
Combine potato slices and oil in a large bowl. Add cheese, chives, and salt, and toss gently to coat.
Arrange potato slices in a single layer on baking sheets coated with cooking spray. Bake at 400° for 18 to 20 minutes or until golden.
Note: Chips will brown at different rates. Watch chips carefully, and quickly remove individual chips from the oven as they become golden.
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