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Chive-Parmesan Potato Chips

Oxmoor House
Prep time 9 mins
Cook time 18 mins
Yield 7 servings (serving size: 9 to 10 chips)
Use a mandoline slicer to slice the potatoes thin enough to be "chips." Find mandoline slicers at Asian markets, specialty shops, and kitchen stores. We love these chips as a crispy side option for sandwiches.


  • 1 (12-ounce) baking potato
  • 1 tablespoon olive oil
  • 3 tablespoons grated fresh Parmesan cheese
  • 3 tablespoons minced fresh chives
  • 3/4 teaspoon salt
  • Cooking spray

Nutrition Information

  • calories 70
  • fat 2.6 g
  • satfat 0.7 g
  • protein 1.8 g
  • carbohydrate 10.1 g
  • cholesterol 2 mg
  • iron 0.6 mg
  • sodium 294 mg
  • caloriesfromfat 33 %
  • fiber 1.0 g
  • calcium 35 mg

How to Make It

  1. Preheat oven to 400°.

  2. Scrub potato with a brush. Cut potato lengthwise into very thin slices using a mandoline slicer.

  3. Combine potato slices and oil in a large bowl. Add cheese, chives, and salt, and toss gently to coat.

  4. Arrange potato slices in a single layer on baking sheets coated with cooking spray. Bake at 400° for 18 to 20 minutes or until golden.

  5. Note: Chips will brown at different rates. Watch chips carefully, and quickly remove individual chips from the oven as they become golden.

Oxmoor House Healthy Eating Collection