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Prep Time
9 Mins
Cook Time
18 Mins
Yield
7 servings (serving size: 9 to 10 chips)
Oxmoor House

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Scrub potato with a brush. Cut potato lengthwise into very thin slices using a mandoline slicer.

Step 3

Combine potato slices and oil in a large bowl. Add cheese, chives, and salt, and toss gently to coat.

Step 4

Arrange potato slices in a single layer on baking sheets coated with cooking spray. Bake at 400° for 18 to 20 minutes or until golden.

Step 5

Note: Chips will brown at different rates. Watch chips carefully, and quickly remove individual chips from the oven as they become golden.

Oxmoor House Healthy Eating Collection

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