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Chive 'n' Onion Potato Chips

Chive 'n' Onion Potato Chips

Southern Living APRIL 2007

  • Yield: Makes 8 servings
  • Prep time:10 Minutes
  • Bake:22 Minutes

Ingredients

  • 1 (26-oz.) bag frozen potato oven chips
  • 2 tablespoons dried chives
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Preparation

1. Divide 1 (26-oz.) bag frozen potato oven chips between 2 lightly greased jelly-roll pans, spreading chips in single layers in pans. Sprinkle potatoes evenly with 2 Tbsp. dried chives, 1 tsp. onion powder, 1/2 tsp. garlic powder, and, if desired, 1/4 tsp. salt. Bake at 450° for 20 to 22 minutes or until potatoes are golden brown and crisp.

Note: For testing purposes only, we used Ore-Ida Oven Chips (Crispy, Battered, Skin-On Potato Slices).

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Chive 'n' Onion Potato Chips recipe

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