Chive 'n' Onion Potato Chips

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 22 Minutes


1 (26-oz.) bag frozen potato oven chips
2 tablespoons dried chives
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt


1. Divide 1 (26-oz.) bag frozen potato oven chips between 2 lightly greased jelly-roll pans, spreading chips in single layers in pans. Sprinkle potatoes evenly with 2 Tbsp. dried chives, 1 tsp. onion powder, 1/2 tsp. garlic powder, and, if desired, 1/4 tsp. salt. Bake at 450° for 20 to 22 minutes or until potatoes are golden brown and crisp.

Note: For testing purposes only, we used Ore-Ida Oven Chips (Crispy, Battered, Skin-On Potato Slices).