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Chive 'n' Cheddar Drop Biscuits

Chive 'n' Cheddar Drop Biscuits

Oxmoor House JANUARY 1999

  • Yield: 16 biscuits

Ingredients

  • 3 cups biscuit and baking mix
  • 1 cup (4 ounces) finely shredded sharp Cheddar cheese
  • 1 tablespoon chopped fresh or dried chives
  • 1/2 teaspoon garlic powder
  • 1 1/4 cups milk
  • 1/2 cup sour cream
  • 3 tablespoons butter, melted

Preparation

Combine first 4 ingredients in a large bowl; make a well in center of mixture.

Combine milk and sour cream; add to dry ingredients, stirring just until dry ingredients are moistened.

Drop by 1/4 cupfuls onto a lightly greased baking sheet; brush with butter. Bake at 425° for 8 to 10 minutes or until golden.

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Chive 'n' Cheddar Drop Biscuits recipe

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