Chive 'n' Cheddar Drop Biscuits

Ingredients

• 3 cups biscuit and baking mix
• 1 cup (4 ounces) finely shredded sharp Cheddar cheese
• 1 tablespoon chopped fresh or dried chives
• 1/2 teaspoon garlic powder
• 1 1/4 cups milk
• 1/2 cup sour cream
• 3 tablespoons butter, melted

Preparation

1. Combine first 4 ingredients in a large bowl; make a well in center of mixture.
2. Combine milk and sour cream; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Drop by 1/4 cupfuls onto a lightly greased baking sheet; brush with butter. Bake at 425° for 8 to 10 minutes or until golden.