Chive 'n' Cheddar Drop Biscuits

recipe

Yield:

16 biscuits

Recipe from

Oxmoor House

Ingredients

3 cups biscuit and baking mix
1 cup (4 ounces) finely shredded sharp Cheddar cheese
1 tablespoon chopped fresh or dried chives
1/2 teaspoon garlic powder
1 1/4 cups milk
1/2 cup sour cream
3 tablespoons butter, melted

Preparation

Combine first 4 ingredients in a large bowl; make a well in center of mixture.

Combine milk and sour cream; add to dry ingredients, stirring just until dry ingredients are moistened.

Drop by 1/4 cupfuls onto a lightly greased baking sheet; brush with butter. Bake at 425° for 8 to 10 minutes or until golden.

Note:

Christmas with Southern Living 1999

January 1999
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