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Chive-infused Oil

Chive-infused Oil

Cooking Light AUGUST 2007

  • Yield: 3/4 cup (serving size: 1 1/2 teaspoons)

Ingredients

  • 3/4 cup extravirgin olive oil
  • 1/2 cup (1-inch) slices fresh chives
  • 1/2 teaspoon salt

Preparation

Place all ingredients in a blender; pulse 6 times or until chives are very finely minced. Strain mixture through a fine sieve into a bowl, and discard solids. Store in refrigerator in an airtight container for up to 2 weeks.

Nutritional Information

Amount per serving
  • Calories: 63
  • Calories from fat: 100%
  • Fat: 7g
  • Saturated fat: 1g
  • Monounsaturated fat: 5.4g
  • Polyunsaturated fat: 0.6g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 49mg
  • Calcium: 0.0mg
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Chive-infused Oil recipe

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