Chive-infused Oil
Yield: 3/4 cup (serving size: 1 1/2 teaspoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 63
- Calories from fat: 100%
- Fat: 7g
- Saturated fat: 1g
- Monounsaturated fat: 5.4g
- Polyunsaturated fat: 0.6g
- Protein: 0.0g
- Carbohydrate: 0.0g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 49mg
- Calcium: 0.0mg
Ingredients
- 3/4 cup extravirgin olive oil
- 1/2 cup (1-inch) slices fresh chives
- 1/2 teaspoon salt
Preparation
- Place all ingredients in a blender; pulse 6 times or until chives are very finely minced. Strain mixture through a fine sieve into a bowl, and discard solids. Store in refrigerator in an airtight container for up to 2 weeks.
Chive-infused Oil Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- COOKING METHOD: Blender
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
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