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Chive-infused Oil

Yield 3/4 cup (serving size: 1 1/2 teaspoons)

Ingredients

  • 3/4 cup extravirgin olive oil
  • 1/2 cup (1-inch) slices fresh chives
  • 1/2 teaspoon salt

Nutrition Information

  • calories 63
  • caloriesfromfat 100 %
  • fat 7 g
  • satfat 1 g
  • monofat 5.4 g
  • polyfat 0.6 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 49 mg
  • calcium 0.0 mg

How to Make It

  1. Place all ingredients in a blender; pulse 6 times or until chives are very finely minced. Strain mixture through a fine sieve into a bowl, and discard solids. Store in refrigerator in an airtight container for up to 2 weeks.