Chive-infused Oil



3/4 cup (serving size: 1 1/2 teaspoons)

Recipe from

Cooking Light

Nutritional Information

Calories 63
Caloriesfromfat 100 %
Fat 7 g
Satfat 1 g
Monofat 5.4 g
Polyfat 0.6 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 49 mg
Calcium 0.0 mg


3/4 cup extravirgin olive oil
1/2 cup (1-inch) slices fresh chives
1/2 teaspoon salt


Place all ingredients in a blender; pulse 6 times or until chives are very finely minced. Strain mixture through a fine sieve into a bowl, and discard solids. Store in refrigerator in an airtight container for up to 2 weeks.

Lia Huber,

Cooking Light

August 2007
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