Leave green beans whole for a restaurant-caliber look. Or try this recipe with other vegetables, such as steamed carrots or fresh asparagus. This dish is a good example of how you should consider grams of fat as well as the percentage of calories from fat, which here is more than 30%. Yet the 1.9 grams of fat in the recipe is low.
Cooking Light MARCH 2004
Steam green beans, covered, 5 minutes or until crisp-tender. Remove from steamer; toss with remaining ingredients.
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