Chive Green Beans

This is the best green bean recipe that I've ever tried. We ended up making it twice in one week. I absolutely love mustard; the vinegary flavor paired so well with the herbs and beans.

This was delicious! My husband thought the mustard was a little overpowering (because he usually likes his vegetables plain ol' steamed), but I loved it! A nice change from plain green beans. I served them with sirloin steak & crab cakes. I will definitely make these again!

This is so simple and so good!

Easy to make.

What a great, fresh way to serve green beans! This was delicious and went nicely along stuffed chicken and mashed potatoes. I will definitely keep making these. Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2009/10/gruyere-arugula-and-prosciutto-stuffed.html