Chive Green Beans

  • lhuang Posted: 01/07/09
    Worthy of a Special Occasion

    This is the best green bean recipe that I've ever tried. We ended up making it twice in one week. I absolutely love mustard; the vinegary flavor paired so well with the herbs and beans.

  • becwells Posted: 01/01/09
    Worthy of a Special Occasion

    This was delicious! My husband thought the mustard was a little overpowering (because he usually likes his vegetables plain ol' steamed), but I loved it! A nice change from plain green beans. I served them with sirloin steak & crab cakes. I will definitely make these again!

  • sebinengland Posted: 02/20/11
    Worthy of a Special Occasion

    This is so simple and so good!

  • cookinsisters Posted: 08/06/09
    Worthy of a Special Occasion

    Easy to make.

  • MeMyselfAndPie Posted: 04/24/10
    Worthy of a Special Occasion

    What a great, fresh way to serve green beans! This was delicious and went nicely along stuffed chicken and mashed potatoes. I will definitely keep making these. Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2009/10/gruyere-arugula-and-prosciutto-stuffed.html

  • mandofan Posted: 09/23/13
    Worthy of a Special Occasion

    Not bad. I added more more pepper and doubled the mustard, as well as adding an extra 1/2 tsp or so of butter. It was acceptable as it was, but somewhat bland. Even with the additions, it was still a tad bland. That said, in terms of cheap, fast, and easy green bean side dishes, it's perfectly acceptable.

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