This is the best green bean recipe that I've ever tried. We ended up making it twice in one week. I absolutely love mustard; the vinegary flavor paired so well with the herbs and beans.
Chive Green Beans
lhuang Posted: 01/07/09
becwells Posted: 01/01/09
This was delicious! My husband thought the mustard was a little overpowering (because he usually likes his vegetables plain ol' steamed), but I loved it! A nice change from plain green beans. I served them with sirloin steak & crab cakes. I will definitely make these again!
sebinengland Posted: 02/20/11
This is so simple and so good!
cookinsisters Posted: 08/06/09
Easy to make.
MeMyselfAndPie Posted: 04/24/10
What a great, fresh way to serve green beans! This was delicious and went nicely along stuffed chicken and mashed potatoes. I will definitely keep making these. Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2009/10/gruyere-arugula-and-prosciutto-stuffed.html
mandofan Posted: 09/23/13
Not bad. I added more more pepper and doubled the mustard, as well as adding an extra 1/2 tsp or so of butter. It was acceptable as it was, but somewhat bland. Even with the additions, it was still a tad bland. That said, in terms of cheap, fast, and easy green bean side dishes, it's perfectly acceptable.