Not bad. I added more more pepper and doubled the mustard, as well as adding an extra 1/2 tsp or so of butter. It was acceptable as it was, but somewhat bland. Even with the additions, it was still a tad bland. That said, in terms of cheap, fast, and easy green bean side dishes, it's perfectly acceptable.
Chive Green Beans
Leave green beans whole for a restaurant-caliber look. Or try this recipe with other vegetables, such as steamed carrots or fresh asparagus. This dish is a good example of how you should consider grams of fat as well as the percentage of calories from fat, which here is more than 30%. Yet the 1.9 grams of fat in the recipe is low.
More From Cooking Light
- Calories: 53
- Calories from fat: 32%
- Fat: 1.9g
- Saturated fat: 1.2g
- Monounsaturated fat: 0.6g
- Polyunsaturated fat: 0.1g
- Protein: 1.5g
- Carbohydrate: 7.1g
- Fiber: 4.2g
- Cholesterol: 5mg
- Iron: 0.6mg
- Sodium: 175mg
- Calcium: 58mg
- 1 pound fresh green beans, trimmed
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 2 teaspoons butter
- 1/2 teaspoon stone-ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Steam green beans, covered, 5 minutes or until crisp-tender. Remove from steamer; toss with remaining ingredients.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Side Dishes/Vegetables