Chive Biscuits from The AJC
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- 4 cup(s) all-purpose flour plus more for rolling out
- 1/2 cup(s) finely cut chives
- 1 tablespoon(s) baking powder
- 1 teaspoon(s) granulated sugar
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 2 stick(s) cold unsalted butter cut into small pieces
- 1 cup(s) low-fat buttermilk more if needed
- 2 tablespoon(s) half-and-half or buttermilk to brush top of biscuits
- Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper.
- In a medium bowl, whisk together flour, chives, baking powder, sugar, baking soda and salt. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining. Stir in buttermilk. Dough should just hold together. Do not over mix and don't add more buttermilk than needed.
- Turn out dough onto a lightly floured surface and pat into a 1 1/2 inch thick round. Using a floured 2 inch cutter, cut out biscuits. Lightly push scraps together and continue to cut out biscuits until all dough is used.
- Arrange biscuits on prepared baking sheet, sides just touching. Brush with half-and-half or buttermilk, if desired. Bake until golden, about 20 minutes. Serve hot.
This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.
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Chive Biscuits from The AJC Recipe at a Glance
- COURSE: Breads