Chive Biscuits from The AJC

Community Recipe from


  • 4 cup(s) all-purpose flour plus more for rolling out
  • 1/2 cup(s) finely cut chives
  • 1 tablespoon(s) baking powder
  • 1 teaspoon(s) granulated sugar
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 2 stick(s) cold unsalted butter cut into small pieces
  • 1 cup(s) low-fat buttermilk more if needed
  • 2 tablespoon(s) half-and-half or buttermilk to brush top of biscuits


  1. Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, chives, baking powder, sugar, baking soda and salt. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining. Stir in buttermilk. Dough should just hold together. Do not over mix and don't add more buttermilk than needed.
  3. Turn out dough onto a lightly floured surface and pat into a 1 1/2 inch thick round. Using a floured 2 inch cutter, cut out biscuits. Lightly push scraps together and continue to cut out biscuits until all dough is used.
  4. Arrange biscuits on prepared baking sheet, sides just touching. Brush with half-and-half or buttermilk, if desired. Bake until golden, about 20 minutes. Serve hot.
September 2013

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chive Biscuits from The AJC Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy