Options

Format:
Include:
PRINT
See more
Chive Biscuits

Chive Biscuits

This recipe goes with Shrimp Louis Sliders

Coastal Living SEPTEMBER 2010

  • Yield: Makes 8 biscuits

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup heavy cream
  • 3 tablespoons minced fresh chives
  • 1/4 cup unsalted butter, melted

Preparation

1. Combine first 3 ingredients in a medium bowl; make a well in center of mixture, and pour in cream. Stir just until dry ingredients are moistened. Using hands, knead dough lightly 3 or 4 times. Gently knead in chives.

2. Form dough into a 10-inch log; cut log into 8 slices. Flatten each slice into a 2-inch round. Brush rounds with melted butter; place on an ungreased baking sheet. Bake at 425° for 15 minutes or until golden.

advertisement

Go to full version of

Chive Biscuits recipe

advertisement