Chive-and-Garlic Knots

Refrigerated bread dough makes these knots quick and easy. Your guests may enjoy shaping them for you the night of your party. Or you can make these rolls a day ahead, wrap them in foil, and reheat them in the oven at 350º for 10 minutes.

Yield: 12 servings (serving size: 1 roll)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 81
  • Calories from fat: 29%
  • Fat: 2.6g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.4g
  • Protein: 2.5g
  • Carbohydrate: 11.6g
  • Fiber: 0.0g
  • Cholesterol: 5mg
  • Iron: 0.6mg
  • Sodium: 185mg
  • Calcium: 13mg

Ingredients

  • 1 1/2 tablespoons butter or stick margarine
  • 2 garlic cloves, minced
  • 1/2 teaspoon garlic powder
  • 1 (11-ounce) can refrigerated French bread dough
  • 2 tablespoons chopped fresh chives or green onions
  • 2 tablespoons grated Parmesan cheese
  • Cooking spray

Preparation

  1. Preheat oven to 350°.
  2. Melt butter in a small skillet over medium heat. Add minced garlic; sauté 30 seconds or until lightly browned. Remove from heat; stir in garlic powder.
  3. Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture. Sprinkle the dough with chives and cheese. Cut the dough crosswise into 12 strips. Shape each strip into a knot. Place the knots onto a baking sheet coated with cooking spray. Bake at 350° for 17 minutes or until lightly browned. Serve warm.
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