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Chive-and-Garlic Knots

Yield 12 servings (serving size: 1 roll)
Refrigerated bread dough makes these knots quick and easy. Your guests may enjoy shaping them for you the night of your party. Or you can make these rolls a day ahead, wrap them in foil, and reheat them in the oven at 350º for 10 minutes.

Ingredients

  • 1 1/2 tablespoons butter or stick margarine
  • 2 garlic cloves, minced
  • 1/2 teaspoon garlic powder
  • 1 (11-ounce) can refrigerated French bread dough
  • 2 tablespoons chopped fresh chives or green onions
  • 2 tablespoons grated Parmesan cheese
  • Cooking spray

Nutrition Information

  • calories 81
  • caloriesfromfat 29 %
  • fat 2.6 g
  • satfat 1.3 g
  • monofat 0.8 g
  • polyfat 0.4 g
  • protein 2.5 g
  • carbohydrate 11.6 g
  • fiber 0.0 g
  • cholesterol 5 mg
  • iron 0.6 mg
  • sodium 185 mg
  • calcium 13 mg

How to Make It

  1. Preheat oven to 350°.

  2. Melt butter in a small skillet over medium heat. Add minced garlic; sauté 30 seconds or until lightly browned. Remove from heat; stir in garlic powder.

  3. Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture. Sprinkle the dough with chives and cheese. Cut the dough crosswise into 12 strips. Shape each strip into a knot. Place the knots onto a baking sheet coated with cooking spray. Bake at 350° for 17 minutes or until lightly browned. Serve warm.