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CHIPS AHOY!® Chocolate Pie

Prep time 10 mins
Other time 30 mins
Yield Makes 8 servings

Ingredients

  • 16 CHIPS AHOY! Cookies
  • 1/3 cup butter, melted
  • 1 1/2 cups cold milk
  • 1 package (4-serving size) JELL-O Chocolate Instant Pudding
  • 2 cups thawed COOL WHIP LITE Whipped Topping

How to Make It

  1. CRUSH cookies in resealable plastic bag until fine crumbs form. Mix 1 1/2 cups of the crumbs with butter; press firmly onto bottom and up side of 9-in. pie plate to form crust. Reserve remaining crumbs for later use.

    ADD milk to pudding mix in a medium bowl; beat with wire whisk 2 min. Gently stir in whipped topping.

    SPOON into crust. Refrigerate 30 min. or until set. Top with reserved cookie crumbs just before serving.

    Nutritional Information
    Calories: 300
    Total fat: 17 g
    Saturated fat: 9 g
    Cholesterol: 25 mg
    Sodium: 390 mg
    Carbohydrate: 36 g
    Dietary fiber: 1 g
    Sugars: 22 g
    Protein: 3 g
    Vitamin A: 8% DV
    Vitamin C: 0% DV
    Calcium: 6% DV
    Iron: 6% DV