Chipped Beef On Toast

Recipe from

Oxmoor House

Ingredients

1 (5-ounce) jar dried beef, cut into 1/2-inch slices
1/4 cup butter or margarine
1/4 cup plus 2 tablespoons all-purpose flour
3 cups milk
Toast points

Preparation

Sauté dried beef in butter in a large skillet over low heat 8 minutes or until slightly crisp. Sprinkle flour evenly over meat; stir well. Gradually add milk, stirring until well blended.

Cook over low heat 10 minutes or until thickened and bubbly, stirring often. Serve chipped beef over toast points.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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