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Yield
4 to 6 servings

How to Make It

Step 1

Sauté dried beef in butter in a large skillet over low heat 8 minutes or until slightly crisp. Sprinkle flour evenly over meat; stir well. Gradually add milk, stirring until well blended.

Step 2

Cook over low heat 10 minutes or until thickened and bubbly, stirring often. Serve chipped beef over toast points.

Oxmoor House Homestyle Recipes

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