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Chipped Beef On Toast

Yield 4 to 6 servings


  • 1 (5-ounce) jar dried beef, cut into 1/2-inch slices
  • 1/4 cup butter or margarine
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 3 cups milk
  • Toast points

How to Make It

  1. Sauté dried beef in butter in a large skillet over low heat 8 minutes or until slightly crisp. Sprinkle flour evenly over meat; stir well. Gradually add milk, stirring until well blended.

  2. Cook over low heat 10 minutes or until thickened and bubbly, stirring often. Serve chipped beef over toast points.

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