Make it a meal: Serve the sandwich with arugula tossed with sliced red onion, balsamic vinegar, and olive oil. Recipe by Kate Merker and Sara Quessenberry, October 2010; from the Real Simple website: http://www.realsimple.com/food-recipes/browse-all-recipes/chipotle-turkey-club-00000000041910/index.html.
Yield: 1 serving
Prep time:10 Minutes
1 tablespoon(s) mayonnaise
1 pinch(s) chipotle chile powder
2 slice(s) multigrain bread
2 ounce(s) thinly sliced roasted turkey
1 ounce(s) Cheddar, sliced
2 slice(s) cooked bacon
1/4 cup(s) sprouts
1. In a small bowl, combine the mayonnaise and chili powder.
2. Spread the mixture on the bread and form sandwiches with the turkey, Cheddar, bacon, and sprouts.