Chipotle Turkey Club

Photo: psfreeman

Make it a meal: Serve the sandwich with arugula tossed with sliced red onion, balsamic vinegar, and olive oil. Recipe by Kate Merker and Sara Quessenberry, October 2010; from the Real Simple website:

Yield: 1 serving
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  • 1 tablespoon(s) mayonnaise
  • 1 pinch(s) chipotle chile powder
  • 2 slice(s) multigrain bread
  • 2 ounce(s) thinly sliced roasted turkey
  • 1 ounce(s) Cheddar, sliced
  • 2 slice(s) cooked bacon
  • 1/4 cup(s) sprouts


  1. 1. In a small bowl, combine the mayonnaise and chili powder.
  2. 2. Spread the mixture on the bread and form sandwiches with the turkey, Cheddar, bacon, and sprouts.
March 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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