Chipotle-Tomatillo Salsa

This is a smokey, spicy chipotle salsa that is quick and easy to make and will WOW everyone who tries it.

Yield: 1 serving
Community Recipe from


  • 1 can(s) 12oz can of Embasa Tomatillos Drained and rinsed well
  • 3-6 Chiptole chiles in adobo sauce, seeded. For a mild salsa use only 2-3 chiles
  • 1 clove(s) garlic
  • 1 teaspoon(s) sugar
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) water


  1. Place seeded chiles, rinsed tomatillos, garlic and water into a food processor or blender. Pulse until tomatillos and chiles are blended fairly well and garlic is minced. About 6-8 pulses. Transfer to a small bowl, stir in sugar and salt to taste. Refrigerates for up to a week.
March 2012

This recipe is a personal recipe added by Traviesadivina and has not been tested or endorsed by MyRecipes.

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