Yield
Makes about 1 1/3 cups

Make a smoky-flavored tartar sauce by combining mayonnaise, chipotle chiles, pickle relish and onion and serve with fish tacos.

How to Make It

Step 1

Rinse chilies. Discard seeds and veins.

Step 2

In a blender, purée chilies and mayonnaise. Stir in relish and onion.

Step 3

Nutritional analysis per tablespoon.

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