Hands-on Time
25 Mins
Total Time
35 Mins
Yield
Makes about 1/2 cup
Photo: Hector Sanchez; Styling: Caroline M. Cunningham 

How to Make It

Melt butter in a small skillet over medium heat. Add onion, garlic, and minced chipotle pepper; sauté 3 minutes. Stir in chicken broth, Strawberry-Lemonade Jam, orange juice, vinegar, and salt. Bring mixture to a boil, and cook, stirring occasionally, 8 minutes or until liquid is thick and syrupy. Process mixture in a blender until smooth. Cool 10 minutes.

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