Photo: Hector Sanchez; Styling: Caroline M. Cunningham 
Hands-on Time
25 Mins
Total Time
35 Mins
Yield
Makes about 1/2 cup

Use this sauce on roasted or grilled pork or chicken. Set aside half of the sauce for serving, and brush the rest on during the last 10 minutes of cooking.

How to Make It

Melt butter in a small skillet over medium heat. Add onion, garlic, and minced chipotle pepper; sauté 3 minutes. Stir in chicken broth, Strawberry-Lemonade Jam, orange juice, vinegar, and salt. Bring mixture to a boil, and cook, stirring occasionally, 8 minutes or until liquid is thick and syrupy. Process mixture in a blender until smooth. Cool 10 minutes.

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