Chipotle Shrimp Tacos from Cooking Light

Serve fresh orange sections.

Yield: 4 servings
Community Recipe from


  • 2 teaspoon(s) chili powder
  • 1 teaspoon(s) sugar
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) ground chipotle chile powder
  • 32 large shrimp, peeled & deveined (abt. 1 1/2 lbs)
  • 1 teaspoon(s) olive oil
  • 8 (6 inch) white corn tortillas
  • 2 cup(s) shredded iceberg lettuce
  • 1 ripe avocado, peeled cut into 16 slices
  • 3/4 cup(s) salsa verde


  1. 1. Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
  2. 2. Heat oil in a large, nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat.
  3. 3. Heat tortillas in microwave according to package directions. Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. Top each tortilla with 1/4 cup lettuce, 2 avocado slices and 1 1/2 tablespoons salsa.
October 2013

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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