Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on Time
20 Mins
Total Time
12 Hours 20 Mins
Yield
Makes 8 servings

A bit of zing is added to Chipotle Shrimp Cocktail thanks to the chopped chipotle peppers in adobo sauce that's added to this appetizer.

How to Make It

Step 1

Cut onion and bell peppers into thin strips; layer with shrimp in a large zip-top plastic freezer bag.

Step 2

Whisk together ketchup and next 5 ingredients; pour over shrimp mixture. Seal and chill 12 to 24 hours, turning bag occasionally. Serve using a slotted spoon.

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