A bit of zing is added to Chipotle Shrimp Cocktail thanks to the chopped chipotle peppers in adobo sauce that's added to this appetizer.
Yield:
Makes 8 servings
Recipe from
More from Southern Living
Recipe Time
Hands-on:
20 Minutes
Total:
12 Hours, 20 Minutes
Ingredients
1
large red onion
1
medium-size red bell pepper
1
medium-size yellow bell pepper
2 pounds
peeled and deveined, large cooked shrimp with tails
1 cup
ketchup
1/2 cup
chopped fresh cilantro
1/2 cup
fresh lime juice
3 tablespoons
orange zest
1/2 cup
fresh orange juice
2
to 3 canned chipotle peppers in adobo sauce, chopped
Preparation
1. Cut onion and bell peppers into thin strips; layer with shrimp in a large zip-top plastic freezer bag.
2. Whisk together ketchup and next 5 ingredients; pour over shrimp mixture. Seal and chill 12 to 24 hours, turning bag occasionally. Serve using a slotted spoon.
Note:
August 2012
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