Chipotle Shredded Beef

Leave a beef roast in the slow-cooker and come home to a crowd-pleasing pot of Chipotle Shredded Beef.

Yield: Makes 6 to 8 servings


  • 2 1/2 pounds beef chuck roast, trimmed
  • 1 14-oz. can diced tomatoes
  • 1 7-oz. can chipotle sauce
  • 1 4-oz. can diced green chiles
  • 1 onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 2 cups beef broth
  • salt and pepper to taste
  • 6 to 8 6-inch corn tortillas, warmed
  • Garnish: shredded Cheddar cheese, shredded lettuce, sliced black olives, chopped tomato


  1. Place roast in a slow cooker. Top with remaining ingredients except tortillas and garnish. Cover and cook on low setting for 8 to 10 hours. With 2 forks, shred roast in slow cooker; stir well.
  2. Spoon into warmed tortillas; add desired garnishes.
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