Chipotle Shredded Beef

Outstanding and very easy. I made into burritos with refried beans, avocado and sour cream wrapped in flour tortilla.

Flavors are wonderful, however, after 6 hours on low, my beef would absolutely not shred.

It kinda taste like BBQ with a kick. I served it with corn tortillas fresh cilantro, onions and squeezed lime juice on top. YUM!!

So tender. This recipe has a nice gentle spice to it, which makes it perfect for adding cilantro, salsa, hot sauce and other fixins. I could making this for tailgating during football season. The only thing I did different from the recipe was to brown the meat before placing it in the slow cooker.

This is amazing! My family loves it! I add extra lime juice and add 1 cup of the chiles and tomato mixture because we love spicy food! The longer you cook it the more tender and juicier!