Chipotle Shredded Beef

  • GiGi500 Posted: 03/25/10
    Worthy of a Special Occasion

    Outstanding and very easy. I made into burritos with refried beans, avocado and sour cream wrapped in flour tortilla.

  • SunnysMama Posted: 04/25/10
    Worthy of a Special Occasion

    Flavors are wonderful, however, after 6 hours on low, my beef would absolutely not shred.

  • Mamachula Posted: 07/21/10
    Worthy of a Special Occasion

    It kinda taste like BBQ with a kick. I served it with corn tortillas fresh cilantro, onions and squeezed lime juice on top. YUM!!

  • ExplorerClub Posted: 08/01/11
    Worthy of a Special Occasion

    So tender. This recipe has a nice gentle spice to it, which makes it perfect for adding cilantro, salsa, hot sauce and other fixins. I could making this for tailgating during football season. The only thing I did different from the recipe was to brown the meat before placing it in the slow cooker.

  • JessicaAP Posted: 12/23/12
    Worthy of a Special Occasion

    This is amazing! My family loves it! I add extra lime juice and add 1 cup of the chiles and tomato mixture because we love spicy food! The longer you cook it the more tender and juicier!

  • Scarlett007 Posted: 11/09/13
    Worthy of a Special Occasion

    We loved this! I pondered other reviewers and used 1/2 cup of the adobo puree. I absolutely browned my roast before putting in slow cooker. It never comes out right (for me) if I don't brown first! I believe that is what makes it flavorful and also easier to shred when done. I admit I once tried a slow cook w/out browning, and I couldn't shred my meat then, either*!* I sure hope this helps the person who had that problem. It only takes a few min, but is well worth it in flavor return*!* We loved this so much, I used the remaining adobo sauce the next week, making this again. ENJOY**


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