Chipotle Shredded Beef

Leave a beef roast in the slow-cooker and come home to a crowd-pleasing pot of Chipotle Shredded Beef.


Makes 6 to 8 servings

Recipe from

Gooseberry Patch


2 1/2 pounds beef chuck roast, trimmed
1 14-oz. can diced tomatoes
1 7-oz. can chipotle sauce
1 4-oz. can diced green chiles
1 onion, chopped
2 tablespoons chili powder
1 teaspoon ground cumin
2 cups beef broth
salt and pepper to taste
6 to 8 6-inch corn tortillas, warmed
Garnish: shredded Cheddar cheese, shredded lettuce, sliced black olives, chopped tomato


Place roast in a slow cooker. Top with remaining ingredients except tortillas and garnish. Cover and cook on low setting for 8 to 10 hours. With 2 forks, shred roast in slow cooker; stir well.

Spoon into warmed tortillas; add desired garnishes.

Lisa Sett , Thousand Oaks, CA,

101 Slow-Cooker Recipes,

Gooseberry Patch

March 2011
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