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Yield
Makes 6 to 8 servings

How to Make It

Step 1

Place roast in a slow cooker. Top with remaining ingredients except tortillas and garnish. Cover and cook on low setting for 8 to 10 hours. With 2 forks, shred roast in slow cooker; stir well.

Step 2

Spoon into warmed tortillas; add desired garnishes.

101 Slow-Cooker Recipes

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