Leave a beef roast in the slow-cooker and come home to a crowd-pleasing pot of Chipotle Shredded Beef.
Makes 6 to 8 servings
2 1/2 pounds beef chuck roast, trimmed
1 14-oz. can diced tomatoes
1 7-oz. can chipotle sauce
1 4-oz. can diced green chiles
1 onion, chopped
2 tablespoons chili powder
1 teaspoon ground cumin
2 cups beef broth
salt and pepper to taste
6 to 8 6-inch corn tortillas, warmed
Garnish: shredded Cheddar cheese, shredded lettuce, sliced black olives, chopped tomato
Place roast in a slow cooker. Top with remaining ingredients except tortillas and garnish. Cover and cook on low setting for 8 to 10 hours. With 2 forks, shred roast in slow cooker; stir well.
Spoon into warmed tortillas; add desired garnishes.