Chipotle scalloped sweet potatoes
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- 2 cup(s) Heavy cream
- 1 tablespoon(s) Chipotle pepper in adobo Chopped
- 3 Medium sweet potatoes Peeled & thinly sliced 1/8 inch
- Salt and pepper to taste
- preheat oven to 375 degrees
- Whisk together heavy cream and chipotle until smooth.
- In a 9x9 casserole dish, arrange the potatoes in even layers. Drizzle with 3 Tbl of the cream mixture & season with salt and pepper. Repeat with the remaining potatoes, cream, and salt & pepper to form 10 layers.
- Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has absorbed and the potatoes are cooked through and the top is brown.
This recipe is a personal recipe added by MaryannWimberly and has not been tested or endorsed by MyRecipes.
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Chipotle scalloped sweet potatoes Recipe at a Glance
- COURSE: Casseroles