Hands-on Time
30 Mins
Total Time
1 Hour 50 Mins
Yield
Makes 8 to 10 servings
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 

How to Make It

Step 1

Preheat oven to 400°. Process first 6 ingredients in a blender or food processor until smooth. Transfer mixture to a medium bowl, and stir in whipping cream.

Step 2

Lightly grease a 13- x 9-inch baking dish with cooking spray. Spread one-fourth of potatoes in a single layer in prepared dish; top with one-fourth of cream mixture. Repeat layers three more times with remaining potatoes and cream mixture.

Step 3

Bake, covered, at 400° for 50 minutes. Uncover and sprinkle with cheese and bacon. Bake 20 minutes or until lightly browned and bubbly. Let stand 10 minutes.

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