Cheesy, smoky, and savory—all of our favorite flavors come to play in Chipotle Scalloped Potatoes.
1/2 cup half-and-half
2 garlic cloves, chopped
1 canned chipotle chile in adobo sauce
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
1/8 teaspoon ground nutmeg
2 1/2 cups whipping cream
Vegetable cooking spray
3 pounds russet potatoes, peeled and cut into 1/8-inch slices
1 cup (4 oz.) shredded sharp white Cheddar cheese
4 cooked bacon slices, crumbled
How to Make It
Preheat oven to 400°. Process first 6 ingredients in a blender or food processor until smooth. Transfer mixture to a medium bowl, and stir in whipping cream.
Lightly grease a 13- x 9-inch baking dish with cooking spray. Spread one-fourth of potatoes in a single layer in prepared dish; top with one-fourth of cream mixture. Repeat layers three more times with remaining potatoes and cream mixture.
Bake, covered, at 400° for 50 minutes. Uncover and sprinkle with cheese and bacon. Bake 20 minutes or until lightly browned and bubbly. Let stand 10 minutes.