Chipotle-Rubbed Shrimp Taco Salad

  • Laurie18 Posted: 07/25/10
    Worthy of a Special Occasion

    I too had the same problem with not finding this kit. I have yet to make a taco bowl but I did make the salad and had chips on the side. I loved the mango in this salad with the bite of the radish.

  • SleepyCalico4 Posted: 07/15/10
    Worthy of a Special Occasion

    So tasty!! Took a little longer than 20 minutes, but well worth it. I couldn't find the tortilla bowls, but found that brushing flour tortillas with olive oil, placing them over metal bowls on a baking sheet 375 degrees for approx. 12 minutes and I had made my own. Will be adding to the summer recipe list.

  • KLM1234 Posted: 07/21/10
    Worthy of a Special Occasion

    Great salad. Easy to make, but could not find the refrigerated taco shells, so just used ones from the bakery.

  • Kansas555 Posted: 05/17/12
    Worthy of a Special Occasion

    I love this. I leave out the mango though and just make fresh pico and guac. It doesn't really add that much more time. The azteca bowls are usually found in the cheeses or in the canned biscuit dough area, at most traditional grocery stores. At walmart they're usually under the biscuit dough. It's weird.

  • Teresa430 Posted: 07/12/14
    Worthy of a Special Occasion

    Instead of shallots I added jalepeno and red bell pepper. I combined the peppers, lime, olive oil and salt in a food processor. Left out the tortilla to reduce calories. Turned out super tasty!


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