Total Time
20 Mins
Yield
4 servings (serving size: 1 salad)
Photo: John Autry; Styling: Cindy Barr

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 5 ingredients in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk.

Step 3

Bake tortilla shells at 350° according to package directions.

Step 4

While shells bake, heat a grill pan over medium-high heat. Combine shrimp, chili powders, and salt in a large bowl; toss well to coat. Coat pan with cooking spray. Add shrimp to pan; cook 2 minutes on each side or until done.

Step 5

Combine lettuce, mango, tomato, and radishes. Drizzle vinaigrette over salad; toss to coat. Place about 1 1/2 cups salad in each tortilla shell; divide shrimp evenly among salads.

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