Chipotle Rice

Photo: Johnny Autry, Randy Mayor; Styling: Mary Clayton Carl

Yield:

Serves 4 (serving size: 2/3 cup)

Recipe from

Nutritional Information

Calories 197
Fat 3.2 g
Satfat 1.9 g
Sodium 211 mg

Ingredients

2 cups water
1 tablespoon butter
1 tablespoon minced chipotle chile, canned in adobo sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup rice
1 tablespoon chopped fresh cilantro

Preparation

Combine water, butter, minced chipotle chile, salt, and freshly ground black pepper in a small saucepan. Bring to a boil. Add rice; stir gently. Cover, reduce heat, and simmer 18 minutes. Stir in cilantro.

Note:

Mary Drennen,

August 2012