Yield
Serves 4 (serving size: 2/3 cup)
Photo: Johnny Autry, Randy Mayor; Styling: Mary Clayton Carl

How to Make It

Combine water, butter, minced chipotle chile, salt, and freshly ground black pepper in a small saucepan. Bring to a boil. Add rice; stir gently. Cover, reduce heat, and simmer 18 minutes. Stir in cilantro.

You May Like

Ratings & Reviews