Chipotle Remoulade

Great with crab cakes, noodles

Yield: 1 serving
Community Recipe from

Ingredients

  • 1/2 teaspoon(s) Chipotle in adobo sauce Puréed
  • 6 Green onions Chopped
  • 1 Celery rib Chopped
  • 2 clove(s) Garlic Minced
  • 1/4 cup(s) Cilantro Chopped
  • 3 tablespoon(s) Mayo
  • 5 teaspoon(s) dijon mustard
  • 5 teaspoon(s) ketchup
  • 2 teaspoon(s) Anchovy paste
  • 1 teaspoon(s) Sweet paprika
  • 1/2 teaspoon(s) Salt
  • 2 tablespoon(s) Rice vinegar
  • 1 tablespoon(s) Lemon juice

Preparation

  1. Combine all ingredients. Cover and refrigerate for at least 1 hour. Best if made the day before.
December 2013

This recipe is a personal recipe added by SBAnthony and has not been tested or endorsed by MyRecipes.

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