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Chipotle Rémoulade

Yield Makes 1 cup

Ingredients

  • 3/4 cup mayonnaise
  • 2 tablespoons Creole mustard
  • 2 tablespoons sweet-hot pickle relish
  • 1 canned chipotle pepper in adobo sauce, chopped
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

How to Make It

  1. Stir together mayonnaise, Creole mustard, pickle relish, chopped chipotle pepper, parsley, lemon zest, lemon juice, salt, and pepper. Cover and chill up to 3 days before serving.