Chipotle-Raspberry Turkey Wraps

Manchego cheese is a Spanish cheese derived from sheep's milk. It's creamy white in color and smooth in texture, and it has a deliciously nutty flavor that pairs well with the chipotle-raspberry dressing in these wraps.

Yield: 4 servings (serving size: 1 wrap)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 307
  • Calories from fat: 21%
  • Fat: 7.3g
  • Saturated fat: 2.6g
  • Protein: 21.1g
  • Carbohydrate: 35.8g
  • Fiber: 3.7g
  • Cholesterol: 30mg
  • Iron: 2.5mg
  • Sodium: 884mg
  • Calcium: 220mg


  • 1/4 cup whole-berry cranberry sauce
  • 1 chipotle chile, canned in adobo sauce
  • 1 tablespoon light raspberry-walnut vinaigrette (such as Ken's Steak House)
  • 1/2 pound thinly sliced deli turkey
  • 1 cup gourmet salad greens
  • 1/2 cup (2 ounces) shredded Manchego cheese or provolone cheese
  • 1/4 cup thinly sliced and halved red onion
  • 4 (8-inch) low-fat flour tortillas (such as Mission 96% fat-free Heart Healthy)


  1. 1. Process first 3 ingredients in a food processor until mixture is blended and smooth.
  2. 2. Arrange turkey and next 3 ingredients evenly down center of each tortilla. Top evenly with chipotle sauce, and roll up. Chill until ready to serve. If desired, cut in half diagonally before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chipotle-Raspberry Turkey Wraps Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy