Chipotle-Raspberry Turkey Wraps

Manchego cheese is a Spanish cheese derived from sheep's milk. It's creamy white in color and smooth in texture, and it has a deliciously nutty flavor that pairs well with the chipotle-raspberry dressing in these wraps.

Yield: 4 servings (serving size: 1 wrap)
Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 307
  • Calories from fat: 21%
  • Fat: 7.3g
  • Saturated fat: 2.6g
  • Protein: 21.1g
  • Carbohydrate: 35.8g
  • Fiber: 3.7g
  • Cholesterol: 30mg
  • Iron: 2.5mg
  • Sodium: 884mg
  • Calcium: 220mg

Ingredients

  • 1/4 cup whole-berry cranberry sauce
  • 1 chipotle chile, canned in adobo sauce
  • 1 tablespoon light raspberry-walnut vinaigrette (such as Ken's Steak House)
  • 1/2 pound thinly sliced deli turkey
  • 1 cup gourmet salad greens
  • 1/2 cup (2 ounces) shredded Manchego cheese or provolone cheese
  • 1/4 cup thinly sliced and halved red onion
  • 4 (8-inch) low-fat flour tortillas (such as Mission 96% fat-free Heart Healthy)

Preparation

  1. 1. Process first 3 ingredients in a food processor until mixture is blended and smooth.
  2. 2. Arrange turkey and next 3 ingredients evenly down center of each tortilla. Top evenly with chipotle sauce, and roll up. Chill until ready to serve. If desired, cut in half diagonally before serving.
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