Chipotle-Raspberry Turkey Wraps

Manchego cheese is a Spanish cheese derived from sheep's milk. It's creamy white in color and smooth in texture, and it has a deliciously nutty flavor that pairs well with the chipotle-raspberry dressing in these wraps.


4 servings (serving size: 1 wrap)

Recipe from

Oxmoor House

Recipe Time

Prep: 12 Minutes

Nutritional Information

Calories 307
Caloriesfromfat 21 %
Fat 7.3 g
Satfat 2.6 g
Protein 21.1 g
Carbohydrate 35.8 g
Fiber 3.7 g
Cholesterol 30 mg
Iron 2.5 mg
Sodium 884 mg
Calcium 220 mg


1/4 cup whole-berry cranberry sauce
1 chipotle chile, canned in adobo sauce
1 tablespoon light raspberry-walnut vinaigrette (such as Ken's Steak House)
1/2 pound thinly sliced deli turkey
1 cup gourmet salad greens
1/2 cup (2 ounces) shredded Manchego cheese or provolone cheese
1/4 cup thinly sliced and halved red onion
4 (8-inch) low-fat flour tortillas (such as Mission 96% fat-free Heart Healthy)


1. Process first 3 ingredients in a food processor until mixture is blended and smooth.

2. Arrange turkey and next 3 ingredients evenly down center of each tortilla. Top evenly with chipotle sauce, and roll up. Chill until ready to serve. If desired, cut in half diagonally before serving.

Gretchen Brown,

Oxmoor House Healthy Eating Collection,

Oxmoor House

October 2006
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