Chipotle Pulled-Pork Barbecue Sandwiches

  • mmvonr Posted: 02/20/11
    Worthy of a Special Occasion

    This recipe is fantastic. Shredding the pork can be a little tedious, but my boyfriend and I make this recipe again and again.

  • Cubbie Posted: 10/08/10
    Worthy of a Special Occasion

    Make it exactly, no change needed, unless you add more chili's for extra spice! All the flavors meld great...the bread and butter pickles make a difference.

  • roxysoup5 Posted: 06/16/13
    Worthy of a Special Occasion

    A favorite I come back to again and again! I've made this 4-5 times, now. I make this in the slow cooker and prefer to leave the tenderloin in two large pieces (brown all sides first) while cooking instead of the 1-inch chunks (better shredded texture, in my opinion). I like spicy so I use 3-4 chipotle peppers...it's still not very hot but a good flavor. This pork is great on King's Hawaiian rolls. Pickles are a must! I use regular as opposed to bread and butter. Pickled jalapenos are good, too!

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