Yield
4 servings (serving size: 3 pieces pork, 1/4 cup salsa, and 1 1/2 teaspoons cilantro)

Serve this flavorful pork tenderloin with flour tortillas or Mexican rice for a quick and easy meal.

How to Make It

Heat a large nonstick skillet over medium-high heat. Cut pork crosswise into 12 equal pieces; firmly press each piece to 3/4-inch thickness. Combine chile powder, cumin, and garlic salt; rub over pork. Coat pan with cooking spray. Add pork to pan; cook 5 minutes on each side or until done. Remove pork from pan. Add corn, onions, and picante sauce to pan; cook 2 minutes or until thoroughly heated, stirring frequently. Spoon salsa over pork, and sprinkle with cilantro.

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