Pork, a common taco filling throughout Latin America, takes well to spices. When serving these soft tacos to younger children, spoon the pork and salsa into a tortilla, roll the tortilla tightly, and then cut it into small bite-sized pieces.
Oxmoor House AUGUST 2010
1. To prepare salsa, combine first 7 ingredients in a medium bowl; stir until well blended. Cover and chill.
2. To prepare tacos, heat oil in a large nonstick skillet over medium heat. Add onion to pan; cook 2 minutes or until tender. Add garlic; cook 30 seconds. Add pork to pan; cook 4 minutes or until pork is no longer pink, stirring occasionally. Stir in broth and next 7 ingredients. Cover, reduce heat, and simmer 10 minutes. Uncover; simmer 10 minutes or until liquid is nearly evaporated.
3. Warm tortillas according to package directions. Serve pork mixture with tortillas and salsa.
for your toddler: When making the salsa, cut extra fruit into small bite-sized pieces for baby. Omit the black pepper and chipotle peppers; after removing the baby's pork, parents can add peppers at end of simmering in Step 2. Cut the pork into bite-sized pieces. Serve the pork and fruit pieces as finger foods on a plate with a warmed corn tortilla.
Go to full version of