Chipotle Pork and Avocado Wrap

Randy Mayor; Jan Gautro

For a bit more spice in your wrap, add another teaspoon of chipotle chiles to the avocado spread.

Yield: 4 servings (serving size: 1 wrap)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 239
  • Calories from fat: 22%
  • Fat: 5.8g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 2.8g
  • Polyunsaturated fat: 0.7g
  • Protein: 13.9g
  • Carbohydrate: 32.8g
  • Fiber: 2.6g
  • Cholesterol: 29mg
  • Iron: 1mg
  • Sodium: 683mg
  • Calcium: 27mg

Ingredients

  • 1/2 cup mashed peeled avocado
  • 1 1/2 tablespoons low-fat mayonnaise
  • 1 teaspoon fresh lime juice
  • 2 teaspoons chopped canned chipotle chiles in adobo sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 4 (8-inch) fat-free flour tortillas
  • 1 1/2 cups (1/4-inch-thick) slices cut Simply Roasted Pork (about 8 ounces)
  • 1 cup shredded iceberg lettuce
  • 1/4 cup bottled salsa

Preparation

  1. Combine the first 7 ingredients, stirring well.
  2. Warm tortillas according to package directions. Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border. Arrange Simply Roasted Pork slices down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.
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