Warm tortillas according to package directions. Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border. Arrange Simply Roasted Pork slices down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.
Unreal! The avacado spread is delicious. I made the Simply Roast Pork recipe for dinner a few nights ago and it was very tasty. I tried making the sandwich with some of the leftovers today and I'm officially hooked. The spread is spicy with the chipotle peppers and goes perfectly with the slightly sweet, apricot flavor of the pork. I could eat this every day and be very happy. YUMMY! Side note...please don't give unfavorable reviews to recipes unless you're actually following the recipe. Saying something didn't turn out well when you used completely different ingredients is misleading to those of us who are looking for solid feedback on these recipes.
Yum! I took the recipe recommended for the pork and used a 1 pound tenderloin - grilled it with the same spices and apricot glaze and it made these wraps incredibly good! We each had 2 wraps for dinner along with some grapes. Nice and filling. Quick and easy. Will make again.
This was so amazingly delicious that I had to restrain myself from making a second wrap. I made the pork loin for dinner last night and the kids and I really liked it. Then I used it for the wraps today and YUM! I do feel bad that I sent my 12 yr old to school with this in her lunch. I think I added too much of the chipotle peppers and it was pretty spicy. Definitely a good spice that I loved, especially with the sweetness of the apricot glaze from the pork, but I think it might have been too much for a kid. Next time I will make separate batches of the avocado spread and leave the peppers out for the kids.
If I weren't on a diet I would absolutely be having another wrap right now. I'm seriously considering having this for dinner tonight too, and I just ate it for lunch!