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Chipotle Pork and Avocado Wrap

Randy Mayor; Jan Gautro
Yield 4 servings (serving size: 1 wrap)
For a bit more spice in your wrap, add another teaspoon of chipotle chiles to the avocado spread.

Ingredients

  • 1/2 cup mashed peeled avocado
  • 1 1/2 tablespoons low-fat mayonnaise
  • 1 teaspoon fresh lime juice
  • 2 teaspoons chopped canned chipotle chiles in adobo sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 4 (8-inch) fat-free flour tortillas
  • 1 1/2 cups (1/4-inch-thick) slices cut Simply Roasted Pork (about 8 ounces)
  • 1 cup shredded iceberg lettuce
  • 1/4 cup bottled salsa

Nutrition Information

  • calories 239
  • caloriesfromfat 22 %
  • fat 5.8 g
  • satfat 1.3 g
  • monofat 2.8 g
  • polyfat 0.7 g
  • protein 13.9 g
  • carbohydrate 32.8 g
  • fiber 2.6 g
  • cholesterol 29 mg
  • iron 1 mg
  • sodium 683 mg
  • calcium 27 mg

How to Make It

  1. Combine the first 7 ingredients, stirring well.

  2. Warm tortillas according to package directions. Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border. Arrange Simply Roasted Pork slices down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.