- Calories 5.5
- Caloriesfromfat 33%
- Protein 0.2g
- Fat 0.2g
- Satfat 0.0g
- Carbohydrate 1.1g
- Fiber 0.4g
- Sodium 227mg
- Cholesterol 0.0mg
Chipotle-Pepper Rub
Notes: If making up to 1 week ahead, store airtight at room temperature.
How to Make It
Step 1
Heat chipotles in a microwave oven at full power (100%) until they puff and smell slightly toasted, 15 to 30 seconds. Trim and discard stems. Slit chilies open; discard seeds and veins. Coarsely chop chilies. In a food processor or spice grinder, combine chilies, black peppercorns, pink peppercorns, salt, and cumin seed. Whirl until finely ground.
Step 2
Nutritional analysis per teaspoon.
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