ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chipotle-Orange Potato Planks

Photo: Stephen Devries; Styling: Lynn Nesmith
Prep time 5 mins
Cook time 5 mins
Grill time 7 mins
Yield Makes 4 servings
Enjoy the smoky sweet heat in each bite of Chipotle-Orange Potato Planks.


  • 4 small baking potatoes or Yukon gold potatoes, halved
  • 4 tablespoons butter, softened
  • 1 tablespoon orange marmalade
  • 2 teaspoons chopped chipotle pepper in adobo sauce
  • 1/2 teaspoon kosher salt

How to Make It

  1. Preheat grill to medium-high heat (350° to 400°). Microwave potatoes in a microwave-safe bowl at HIGH 5 to 7 minutes or until almost tender.

  2. Combine butter and remaining ingredients in a small bowl. Brush cut sides of potatoes lightly with butter mixture, reserving remaining butter mixture.

  3. Grill potatoes, cut sides down, 4 minutes; turn, and grill 3 to 4 minutes or until tender. Remove from grill, and brush with remaining butter mixture.