Chipotle Meat Loaf

Ingredients

• 1/2 (1-ounce) slice white bread
• 1/2 cup uncooked regular oats
• 2 cups chopped onion
• 1/2 cup ketchup, divided
• 1 teaspoon salt
• 2 teaspoons dried oregano
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1/4 teaspoon ground red pepper
• 2 garlic cloves, minced
• 1 large egg, lightly beaten
• 1 1/4 pounds extra-lean ground beef
• 1/2 pound ground turkey breast
• Cooking spray
• 2 teaspoons minced chipotle pepper in adobo sauce

Preparation

1. Preheat oven to 425°.
2. Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/4 cup. Combine breadcrumbs and oats; set aside.
3. Combine onion, 1/4 cup ketchup, salt, and next 6 ingredients in a bowl; crumble beef and turkey over onion mixture. Add breadcrumb mixture, and stir until blended.
4. Press mixture into a 9 x 5-inch loaf pan coated with cooking spray. Combine 1/4 cup ketchup and chipotle pepper; spread over top of loaf. Bake at 425° for 45 minutes or until a thermometer inserted in center of loaf registers 160°. Let stand 5 minutes before slicing.