Chipotle Meat Loaf

Yield: 8 servings (serving size: 1 slice)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Stand: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 233
  • Fat: 10.2g
  • Saturated fat: 3.5g
  • Protein: 22.1g
  • Carbohydrate: 13.0g
  • Cholesterol: 75mg
  • Iron: 2.8mg
  • Sodium: 584mg
  • Calories from fat: 39%
  • Fiber: 2.0g
  • Calcium: 42mg


  • 1/2 (1-ounce) slice white bread
  • 1/2 cup uncooked regular oats
  • 2 cups chopped onion
  • 1/2 cup ketchup, divided
  • 1 teaspoon salt
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1/4 teaspoon ground red pepper
  • 2 garlic cloves, minced
  • 1 large egg, lightly beaten
  • 1 1/4 pounds extra-lean ground beef
  • 1/2 pound ground turkey breast
  • Cooking spray
  • 2 teaspoons minced chipotle pepper in adobo sauce


  1. Preheat oven to 425°.
  2. Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/4 cup. Combine breadcrumbs and oats; set aside.
  3. Combine onion, 1/4 cup ketchup, salt, and next 6 ingredients in a bowl; crumble beef and turkey over onion mixture. Add breadcrumb mixture, and stir until blended.
  4. Press mixture into a 9 x 5-inch loaf pan coated with cooking spray. Combine 1/4 cup ketchup and chipotle pepper; spread over top of loaf. Bake at 425° for 45 minutes or until a thermometer inserted in center of loaf registers 160°. Let stand 5 minutes before slicing.
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