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Chipotle Mayo

Photo: Jennifer Causey; Prop stylist: Lindsey Lower


Serves 4 (serving size: 2 tablespoons)

Almost too easy to whip up, this mayo definitely needs to go into your flavor-boosting ingredient arsenal. Use the smoky spread on sandwiches of all sorts, brush over meats before cooking, or incorporate into your favorite chicken salad recipe for an extra kick. The recipe is easily doubled or tripled, so don't hesitate to make a big batch.


  • 1/3 cup canola mayonnaise
  • 2 tablespoons half-and-half
  • 1 tablespoon pickle relish
  • 2 teaspoons white vinegar
  • 1 teaspoon minced chipotle chiles in adobo sauce
  • Fresh chives

Nutrition Information

  • calories 65
  • fat 5.9 g
  • satfat 0.5 g
  • monofat 3.4 g
  • polyfat 1.9 g
  • protein 0.0 g
  • carbohydrate 2 g
  • fiber 0.0 g
  • cholesterol 3 mg
  • iron 0.0 mg
  • sodium 189 mg
  • calcium 8 mg
  • sugars 1 g
  • Est. Added Sugars 0 g

How to Make It

  1. Combine mayonnaise, half-and-half, pickle relish, vinegar, and chiles, stirring with a whisk. Sprinkle with fresh chives.